Grown by the late Eris Wenk, one of the last large truck farmers in Albuquerque’s South Valley. Three-inch long wax peppers with thick walls, ripen from yellow to bright orange then red. Medium hot. Use for canning and pickling.
Grown by the late Eris Wenk, one of the last large truck farmers in Albuquerque’s South Valley. Three-inch long wax peppers with thick walls, ripen from yellow to bright orange then red. Medium hot. Use for canning and pickling.
