Bolivian. Capsicum Bacctum. The fruit is lightly pungent, and registers 30k to 50k Scoville Heat Units. 2 -4 inch peppers mature from light green to yellow, to orange and finally red.
Bolivian. Capsicum Bacctum. The fruit is lightly pungent, and registers 30k to 50k Scoville Heat Units. 2 -4 inch peppers mature from light green to yellow, to orange and finally red.
