Loading... New 2025 Greens Asian GreensChardCollardsKaleMiscellany Herbs BasilsBay LaurelCilantroCilantro Alternatives (heat tolerant)ChervilChivesDillLemon GrassMedicinalMintOther Culinary HerbsParsleyRosemarySageThyme Tomatoes Bi-colored TomatoesCherry TomatoesCurrant TomatoesDwarf TomatoesGreen TomatoesPaste & Sauce TomatoesPink TomatoesPurple/Black TomatoesRed TomatoesYellow/Orange Tomatoes Vegetables & Peppers OkraEggplantsHot PeppersOnions / AlliumsOther VegetablesSweet PeppersTomatillo Fruit, Seed, Fiber, Dyer Dyer PlantsFruitHeirloom CottonSeed NEW2025Bright yellow, 2-3” cone shape Peruvian pepper on 2-3 foot plants. Citrusy fruity lemony flavor. Medium/hot. Aji Limo$3.50NEW2025Smaller sibling to Bok Choy (they will grow into fullsize Bok Choy over time). High in Vitamin A and C, and fiber. 40 -50 day maturity and weeks of ha Baby Pak Choi (4-Pack)$4.00NEW2025Red very hot 2” pepper with sweet, fruity, floral undertones. 2-3 foot plant. Cross between Bahamian Goat pepper and unknown red superhot pepper. Sc Bahamian Beast$3.50NEW2025Feathery, fern-like leaves on 12-18 inch plants. Best harvested when plants are young. Confetti Cilantro$4.00NEW2025Pale yellow to ivory oval 1-2 oz fruit. High yields. Fruit is twice as large as it’s Snow White cherry tomato parent, and sweeter. 4 feet tall. Dwarf Bendigo Moon$4.00NEW2025Pink 6-12 oz oblate fruit with yellow blushing. Excellent flavor. Dwarf Chili Chick’s Wonder$4.00NEW2025Green 6-10 oz fruit with purple swirls. Excellent flavor. Developed by Craig LeHoullier and the Cross Hemisphere Project. Dwarf Swirl Beauty (aka Lucky Swirl)$4.00NEW2025Pale yellow 6-12 oz oblate ivory colored fruit. Potato leaf variegated foliage. High mid to late season yields. Outstanding, well-balanced sweet-tart Dwarf Walter’s Fancy$4.00NEW2025Sweet, crisp green Japanese pepper used for frying and tempura. Heirloom from Kyoto. Fushimi$3.50NEW2025Dwarf, compact English lavender with fragrant deep purple/navy blue flowers. Grows 18-24 inches tall. Requires well-drained sandy soil. Hidcote Lavender$3.50NEW2025Dark green slender pod that remains tender for a longer period of time. Also known as Lady Fingers. Indian Bhindi$4.00NEW2025These small mushroom-shaped peppers have a deliciously sweet, fruity flavor, much like Habanero and Scotch Bonnet peppers. Jamaican Peppers are a stap Jamaican Hot, Yellow$3.50NEW2025Aromatic, clove-like basil with a hint of spiciness. Thai Holy Basil. Used in Thai cooking, in dishes such as Pad Krapoa. Low bush about 20” tall. P Krapao White Basil$3.50NEW2025Bright yellow, high yielding pepper. It is a cross between Carolina Reaper and Aji Limo. Citrusy flavor. Super hot 500K Scoville, above habenero but w Lemon Reaper$3.50NEW20251885 Italian heirloom like Lacinato or Dinosaur kale. 3 foot tall plants with dark puckered blade-like leaves. Flavor is stronger on mature plants and Nero di Toscano (4-Pack)$4.00NEW2025Vitamin and mineral-rich green from Middle Eastern, North and East African cuisines. Eating like spinach chopped in soup or stew. It has thickening pr Palestinian Molokhia (4-Pack)$4.00NEW2025Sweet 3-4” peppers ripen from dark purple, to honey mustard, to a golden orange. Heirloom of the Philadelphia African American community. Folk artis Pippin’s Golden Honey$3.50NEW2025University of Hawaii introduction, 2018. Long slender fruits with shiny purple/black thin skin and tender flesh. Bred to resist Bacterial Wilt. Poamoho Purple Long$3.50NEW2025Native to the Andes. Apple/Pear shaped, thick-walled pepper with skin texture akin to a semi-ripe tomato. Medium to high heat. Used to make salsas, st Rocoto$3.50NEW2025Aromatic red alpine strawberry, everbearing with no runners. Ruegen Alpine Strawberry$4.00NEW2025Larger version of San Marzano from Bergamo, Italy. 8 oz., 4-inch fruit. Complex flavor. Disease resistant. San Marzano Redorta$3.50NEW2025Native fruit to South America. Member of the nightshade family. Produces juicy grape-sized fruits that are striped and look like miniature watermelons Tzimbalo Melon Pear
