Petit Marseillais

French (Provence) sweet pepper with mild heat.  Fruit is wavy thin skinned and ripens from yellow to orange.  The plant grows just over 2 feet, with fruit that is 4-5 inches long by 1-2 inches wide.  Richer flavors than common sweet peppers, they are pickled (green), stuffed and baked, sauteed for sauces and sliced for salads.  85 days.