A bunching onion with round hollow leaves, a dark red stalk, and slight bulb formation. Stronger flavor than white bunching onions. Plants can grow up to 2 feet and 1 inch in diameter—harvest young to use like scallions and later to use like leeks. They can form clumps up to a foot across. Full sun to part shade. Hardy, perennial, becomes established into the garden. China or Siberia origin.
