These small mushroom-shaped peppers have a deliciously sweet, fruity flavor, much like Habanero and Scotch Bonnet peppers. Jamaican Peppers are a staple in many Mexican dishes, including salsas, hot sauces, and meat rubs. It is commonly used in Jerk sauces in the Caribbean because of its balanced heat.
An heirloom pepper with smooth waxy pods that are 1-2″ across. They have a citrus-like flavor and aroma. The peppers will mature from green to bright yellow on very productive 24-30″ tall plants.
Capsicum chinense (90 days) Heat Level: Extremely Hot – Scoville 250,000
