Korean culinary pepper used ground, flaked or powdered in Kimchi, Gochugaru (seedless chili powder), Gochujang (fermented chili paste), pickles (picked green) and other preparations. Mild to hot. 75 days to green (mild), 90 to red (hot).
Korean culinary pepper used ground, flaked or powdered in Kimchi, Gochugaru (seedless chili powder), Gochujang (fermented chili paste), pickles (picked green) and other preparations. Mild to hot. 75 days to green (mild), 90 to red (hot).
