Fragrant coriander/cilantro-like herb. Tastes like a fusion of cilantro and Arugula. Grown in the Andes, mainly in Bolivia and Peru. Now used in salsas throughout the Americas. 5-foot plants. Used medicinally in Central America for high blood pressure and as a liver cleanser.
Cilantro Alternatives (heat tolerant), Medicinal, Other Culinary Herbs
Quillquina
Categories: Cilantro Alternatives (heat tolerant), Medicinal, Other Culinary Herbs
Tags: cilantro alternative, salsas
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