Lao Green Striped

Golf Ball to 2″ sized eggplant are eaten cooked in many Thai, Indian and Vietnamese curry dishes and raw in salads or with chili paste (nam phrik).  Early  producer (40 – 50 days), container friendly, bushy, 2 – 3 ft height. Best eaten small, and can be baked, stewed, roasted, grilled and pickled.