Red beefsteak with light ribbing. 8-10 oz fruit with a tart-sweet flavor. Grown by a farming family in Guatemala for several generations. Found at a market at the base of three volcanoes. Grows well in hot climates.
NEW
2026
NEW
2026
Red beefsteak with light ribbing. 8-10 oz fruit with a tart-sweet flavor. Grown by a farming family in Guatemala for several generations. Found at a market at the base of three volcanoes. Grows well in hot climates.
