Native to Japan, Korea and China, Mitsuba leaves have a clean-green, celery flavor with a hint of bitterness. Used like parsley atop soups and entrees. High levels of calcium and vitamin C.
Native to Japan, Korea and China, Mitsuba leaves have a clean-green, celery flavor with a hint of bitterness. Used like parsley atop soups and entrees. High levels of calcium and vitamin C.
