A holy basil (tulsi) used in culinary rubs and marinades of many Ethiopian and Eritrean food preparations (Berebere, Kibe, Shiro, etc.). There, it is sun-dried and ground for cooking. 60 – 70 days. Purple flowers.
A holy basil (tulsi) used in culinary rubs and marinades of many Ethiopian and Eritrean food preparations (Berebere, Kibe, Shiro, etc.). There, it is sun-dried and ground for cooking. 60 – 70 days. Purple flowers.
